I have battled my weight my whole life. It consumes me - what did I eat, how much, what are the carbs/macros, why did I eat that, why couldn't I stop?
My friend is getting her Masters in counseling so I let her interview me for one of her classes. She asked me when I first "felt" issues with my weight. I didn't hesitate - third grade - dance recital. Easy. Sad, but an easy answer.
I have always wondered why it was so hard for me to lose weight. I worked out all the time. I learned about nutrition. Yes, I snack, but not obsessively. If others did what I did, they WOULD be lean and healthy. Why wasn't I?
I was diagnosed with PCOS (Polycystic Ovary Syndrome) when I was 22. I didn't even realize what it was (an autoimmune disease), but was able to thankfully not notice any of the symptoms because I was young and worked out all the time. The other side effects I just dealt with. Around age 30, the fertility side effect became an issue, along with the weight, so I paid a little more attention to it. However, fast forward to age 40 and a divorce (and everything that goes along with that) and a new, more stressful job and BOOM. Full blown issues. I have not been able to get control of my body, my weight and my health. Quarantine has been awesome for workouts. I work out every day to amazing workouts from my old gym. Exercise is not a problem. I tried the desperate route of Keto. I loved the easy recipes, but was barely making any progress. I finally decided to Google Keto and PCOS and realized (and now accepting) that I have to eat based on my body, not a diet that would provide a quick and easy way to lose weight. I need low-carb, no dairy, no processed meats, no sugar, etc. My body hangs onto that stuff. Now that I am in my forties, I have finally accepted what I have and given up the "it's not fair" mentality. I feel a peace with it because it alleviates all the other options. I really only have one option - whole, healthy foods.
My ultimate goal is to feel strong and healthy. That is how I define myself and there has been a disconnect between that and what I currently am for too many years.
I'm going to start transitioning this week with the Keto food I have prepped into whole food/Whole 30 recipes and balancing macros instead of relying heavily on fats/low carb. I'm hoping by documenting my journey, although personal, will help keep me accountable and provide lessons as I look back at my journals.
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